A Licorista e O Bacalhoeiro

Lisbon



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Local tip
While you enjoy your meal, try a glass of ginjinha, a sour cherry liqueur that was a favorite of Fernando Pessoa.

A Licorista e O Bacalhoeiro offers a quintessential Portuguese dining experience in Lisbon, particularly famous for its seafood dishes crafted with traditional techniques. Situated on Rua dos Sapateiros, the venue exudes a cozy, unpretentious ambiance that transports diners back to an older era, with classic Portuguese tiles and stone engravings. Known for its authentic Portuguese cuisine, the restaurant specializes in various cod and octopus dishes alongside fresh grilled fish.

The venue is known for its connection to the celebrated poet Fernando Pessoa, who often visited for ginjinha, adding a touch of literary heritage with decorative tiles commemorating his patronage. The atmosphere is warm and inviting, conducive to both romantic dinners and lively gatherings among friends and family.

The service is efficient and friendly, providing a welcoming environment for both locals and tourists. With a central location near Rossio Square, this establishment is well-suited for those exploring the Baixa district, offering an ideal spot for a meal after a day of sightseeing. Serving generous portions, this restaurant provides excellent value, making it an attractive option for those seeking quality seafood in the bustling city of Lisbon.

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Frequently Asked Questions

It is located at Rua dos Sapateiros 218, 1100-587 Lisboa, in the Baixa district, near Rossio Square.
Reservations are recommended, especially on weekends, evenings, and during peak tourist seasons, as the restaurant is quite popular.
The restaurant serves authentic Portuguese cuisine, with a focus on seafood, particularly dishes with salted cod and octopus.
The establishment does not emphasize outdoor seating, focusing more on its cozy interior.
It is suitable for small groups and family dining, though larger groups should consider making reservations in advance.
While primarily focused on seafood, the menu may offer some vegetarian options, though vegan choices might be limited.
It typically opens from 12:00 PM - 3:00 PM and 7:00 PM - 10:30 PM from Monday to Saturday. It is advisable to confirm timings, as they may vary by season.
The staff can communicate in Portuguese and English, accommodating a diverse international clientele.
While the focus is on traditional dishes, notifying the staff about dietary needs in advance may help them accommodate certain restrictions.
The welcoming atmosphere makes the venue suitable for family visits, including those with children.

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