CANTINHO DO AVILLEZ
Lisbon
Consider visiting during lunch for a quieter experience and a chance to enjoy the full range of the menu.
Cantinho do Avillez, located in the vibrant city of Lisboa, offers a delightful exploration of contemporary Portuguese cuisine. The restaurant is known for its relaxed and comfortable atmosphere, making it an inviting spot for both locals and visitors. The culinary offerings are inspired by traditional Portuguese flavors, with a modern twist that reflects the chef's travels and experiences. This blend of influences results in a menu that is both familiar and innovative, appealing to those who appreciate the nuances of Portuguese gastronomy.
The interior of Cantinho do Avillez is designed to be welcoming and unpretentious, providing a setting where guests can enjoy their meals in comfort. The decor combines elements that are both stylish and cozy, creating an ambiance that complements the culinary experience. The restaurant is suitable for various occasions, whether it's a casual lunch, a dinner with friends, or a special celebration.
Located in a bustling area, Cantinho do Avillez is easily accessible and offers a dining experience that captures the essence of modern Portuguese cuisine. It is a place where the love for food and the joy of sharing a meal come together, making it a memorable stop for anyone exploring the culinary landscape of Lisboa.
Reviews
As the ‘budget’ cousin of the super fancy Bel Canto I was not entirely sure what to expect but it lived up to expectations and the prices(by Lisbon’s current rising price standards) were ‘moderate’. Tried a mix of mains and appetizers, the appetizers won the day with the beef croquettes being among the stars. The fish mains and wine were also excellent. This is not in any way a replacement for the Michelin Star dining experience but ideal for less expensive and casual dining out in Chiado.
It was my first time going to this restaurant, but I was really amazed by the way of how the restaurant is designed and the welcoming team we loved it here we had to make a reservation before we go there and it was easy to accommodate that they welcome to us and they found a place we made an reservation before reaching the restaurant after we order. The food was great and on time. drinks were delicious they are very attentive to the customer and we really really loved it there and we will definitely go back and we will rate this place 10/10
Wonderful experience here. We’ve been to both the Porto and Lisbon restaurants and have had great food at both. The octopus and tuna tartare were some of our favourites. Overall great quality and portion sizes. The service was also top notch and they were very friendly and helpful with our toddler. Thank you for a great dining experience!
We had a nice dinner but honestly we weren’t blown away. Maybe we were just unlucky with the main courses we ordered or had too high expectations. The starters were really good though. For the main courses we had the Linguine Al Ragou and the Cod Fish. Both of the main courses were cold and the linguine ragou was very bland and watery. Just keep in mind that it is made of pulled beef. The strawberry sorbet was excellent. All in all we left a bit disappointed and wished we had ordered different main courses.
Went here as a valentine's lunch and it did not disappoint. The food was absolutely delectable. The staff was very attentive and gave us free bottled water. The entrées (queijo de Nisa and croquetes com mostarda trufada) were quite good, but the star of the show were the main plates, red curry duck rice and codfish with explosive olives. They were both to die for, but the duck took the trophy home. It was succulent, tender, fragrant, and everything one could ask for, and the curry was deep yet smooth with a spice blend that brought it to a whole new level. The rice was the "simple" part, and yet somehow cooked to perfection and perfectly umami tasting, yet simple enough to contrast with the rich curry sauce. The eggplant and shallot in the sauce added to the experience with some variety and sweetness. The cod was equally well put together, beautifully cooked, tender and silky and with a contrasting crunchy mix of cabbage, green beans and croutons. To finish, we had the chocolate cake with strawberry sorbet, which didn't blow us away. It was quite straight forward, a semi wet chocolate cake with some nice homemade-like real strawberry sorbet, but was still quite good and finished what was a great meal. Great experience. We booked with The Fork for 30% discount on food, and they forgot to put in the discount, but promptly corrected the bill once we brought it to their attention. Would definitely come back
