Mimi

Mimi, located at R. Rodrigues Sampaio 94C in Lisboa, offers a unique dining experience curated by Yakuza. This intimate venue is designed for just 30 guests, providing an immersive atmosphere where Japanese tradition meets contemporary culinary innovation. The restaurant's centerpiece is its omakase experience, a 12-course tasting menu that unfolds like a gastronomic performance. Each dish is crafted with precision and creativity by the skilled hands of Master Alex Hatano, blending the aesthetics of Japanese cuisine with the freshest ingredients sourced from the Portuguese coast.

In addition to the omakase, Mimi offers an à la carte menu for those who wish to explore a variety of flavors at their own pace. The menu changes daily, reflecting the availability of fresh and rare ingredients. Diners can expect to find a selection of seafood such as oysters, eels, and various fish species from the Algarve and the Azores, as well as delicacies like bluefin tuna, Japanese wagyu, and Norwegian scallops. The use of traditional Japanese binchotan charcoal for grilling adds a distinctive depth of flavor to the cooked dishes.

The setting at Mimi is both serene and sophisticated, making it suitable for those seeking a refined dining experience. The restaurant's minimalist design and attention to detail create an environment where the focus remains on the culinary artistry presented. Whether seated at the sushi bar or at a table, guests are treated to a dining journey that is both engaging and memorable.