Highlights
- Make Pasteis de Nata from scratch
- Taste these amazing pastries
- Celebrate with a glass of port wine
Description
Pastéis de Nata were born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nuns’ habits.
The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes.
Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata.
At the end, taste your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.
Includes
Food and drinks
Pasteis de Nata
Excludes
Hotel pickup and drop-off
Gratuities
Easy cancellation
Cancel up to 24 hours in advance for a full refund
