Eleven
Lisbon
Enjoy a post-meal stroll around Parque Eduardo VII for picturesque views of Lisbon.
Restaurant Eleven, perched gracefully above Lisbon in the verdant setting of Jardim Amália Rodrigues at the summit of Parque Eduardo VII, offers a dining experience characterized by its sophisticated Mediterranean cuisine. Esteemed chef Joachim Koerper helms the kitchen, drawing on his extensive culinary journey to create dishes that are inspired by the seasonal bounty of the surrounding region. His expertise in Mediterranean cuisine is evident in his ability to reinterpret traditional recipes with a contemporary flair.
The restaurant's ambiance balances cosmopolitan elegance with comfort, making it an ideal venue for both lunch and dinner. Its dining space offers a serene escape with a magnificent view over the city, making Eleven an inviting choice for those looking to savor fine dining paired with a beautiful backdrop.
Eleven is well suited for those celebrating special occasions or hosting professional events, offering a private room with terrace views, which enhances the feeling of exclusivity. With a setting that evolves from vibrant during daylight hours to intimate with the soft glow of evening, it provides an atmosphere that adapts to the occasion, whether it’s a corporate gathering, a romantic dinner, or a family celebration.
The culinary experience at Eleven is a journey through flavors and aromas, with each dish reflecting a part of Chef Koerper's life and travels. Every creation on the menu is a testament to his passion for Southern European cuisine, and his meticulous sourcing of local ingredients ensures each visit tells a different culinary story.
Reviews
Had a fantastic experience! The view as you enter is really nice and sets a great tone for the meal. The service was smooth and professional from start to finish, with genuinely friendly and attentive staff who made us feel very welcome. The food was excellent, both in quality and presentation. What really stood out was the value, especially the lunch menus, which offer a great balance between fine dining and affordability. Another big plus is the convenience of on-site parking, which is a rare find in Lisbon. Highly recommend for a relaxed yet refined dining experience, we will definitely be back!
Honestly, Eleven was such an incredible experience. We did the business lunch menu and it was great value for what you get: Michelin star level food, really beautifully presented, and the portions were generous. But what really got me was the setting. You’re sitting in this elegant, beautifully designed space with floor-to-ceiling windows and literally all of Lisbon in front of you. Natural light, calm atmosphere, impeccable service. It doesn’t feel stuffy like some fine dining places can, it just feels really special and that on top of Parque Eduardo 7. If you’re in Lisbon and looking for a special restaurant with great views, Eleven is the place✨
We had the Business Lunch menu at Eleven and thoroughly enjoyed the experience. The Fundão cherry gazpacho with mascarpone was fresh, light and full of flavour, while the monkfish with barley, citrus and lardo di Colonnata was beautifully cooked and perfectly balanced. The lamb shoulder was incredibly tender and paired wonderfully with the Moroccan couscous and dried fruits. For dessert, the peach textures and vanilla was elegant and refreshing, and the Cheese Map of Portugal was a unique and enjoyable way to discover some excellent local cheeses. Combined with attentive service, beautiful presentation and stunning views over Lisbon, it made for a fantastic lunch experience.
The view is absolutely stunning, just like the service, the vibe and the food. Every plate is a piece of art. Colorfoul and carefully designed, with different textures, colors and plates. The staff is attentive and they truly care about your experience. Joachim Koerper, the chef, really impressed me. He even has a cooking book that you can see while you wait. I truly recommend it, especially for business meetings, special occasions and romantic dates. It won't dissapoint. I had the octopus entry, ossobuco and coconut mousse. I can't decide which one is my favorite yet. Everyone of them had a clear role that they fulfilled perfectly. Since I have a sweet tooth, I will stick with the mousse, it was fantastic. And all for less than 50 euros per person. Incredible! Oh and the AC is a blessing. It was so hot outside!
The entire menu is well-prepared with great attention to detail, and the dishes are well-balanced and portioned. However, having visited various Michelin-starred restaurants globally, I felt the cuisine here didn't quite reach the expected threshold for its category. While the meal was technically sound, the flavor profile didn't deliver the 'wow' factor or innovation I associate with this distinction. It is a good dining experience, but for the price point, I’ve had more memorable meals elsewhere in the city.
