Sea Me Peixaria Moderna
Lisbon
Visit during weekdays to avoid the weekend rush.
Sea Me Peixaria Moderna is a contemporary seafood venue located on Rua do Loreto in Lisbon. Offering a vibrant atmosphere, it blends traditional Portuguese seafood with modern culinary techniques. The interior is characterized by a sleek and modern design, creating a fresh and inviting space for guests to enjoy. The restaurant places a strong emphasis on providing an authentic experience with a focus on quality seafood sourced from local markets.
The menu showcases a variety of seafood options, catering to both locals and visitors with a penchant for marine cuisine. The dishes are crafted to highlight the natural flavors of the sea. Patrons can expect a dining experience that respects traditional Portuguese roots while embracing innovative approaches to seafood preparation.
Set in a bustling area, Sea Me Peixaria Moderna appeals to those seeking a dynamic dining experience with a taste of the ocean. It is well-suited for seafood enthusiasts who appreciate both the classic and the contemporary. The friendly and engaging ambiance makes it ideal for gatherings and social dining.
Reviews
★★★★★ Sea Me in Lisbon was a wonderful dinner experience from start to finish. We enjoyed fish with vegetables, tuna tartare, and tuna sashimi, and everything was absolutely excellent. The seafood was fresh, beautifully prepared, and full of flavor. The atmosphere was lively and enjoyable, the service was attentive, and the entire meal felt like exactly the kind of dining experience you hope to find while visiting Lisbon. Five stars. Great seafood, great service, and a restaurant I would happily recommend to anyone looking for a memorable meal in Lisbon.
⭐️⭐️⭐️⭐️⭐️ *My go-to fish spot in Lisbon for years* I've been coming to Sea Me for years now and it just keeps getting better. Easily one of the best fish restaurants in Lisbon, period. The sushi with whole fish head presentation, fresh oysters on ice, ceviche, fish tartar and tataki never disappoint. The fish tartar was one of my favorites. The fish is always super fresh. The highlight: after our main fish dish, they took the bones and skin and made tempura right in front of us before dessert. Crispy, flavorful, zero waste - that’s the kind of respect for the product that keeps me coming back. Desserts are always a must too - the lemon meringue tart and chocolate mousse with ginja are outstanding. Service is quick, vibe is relaxed, but the food is serious. They really care about the fish and ingredients. Reservations mandatory because it gets busy. If you love fish done right and chefs who treat it with respect, this is my top recommendation in Lisbon.
Amazing food. The server had great recommendations that made the experience even better. Will definitely be going back during my time. Try the sea bass/clam sushi- it was the best dish of the night! One note- they put bread on the table and bring various butters and oils for you to eat with your bread, but you will be charged for it. It’s about 4.5 euro, so not expensive, just be aware it is not included.
I wanted to give a higher rating to this restaurant, unfortunately had a very disappointing experience. Food : you have two choices, either you can choose the fish of the day, you choose one of the fishes on the stall (or scallops, shrimps etc) and they grill it for you, with a side dish. Or you can choose from the menu. We did the first option, they charge you depending on the price of the fish (it is written on little cards). We took some entrees, scallops and camaraos, everything was delicious. Dessert was a chocolate mousse and be careful because it is a big portion. I found the attitude of the waitress very cold, she asked us if it was a first time here and she just left us there without any explanation as to how it works. Thankfully, I read a lot online so it helped. When we finally put our order, she showed us the price and asked if it was okay, which I found very rude considering she didn't ask the couple next to us. She also took the time to explain them how the fish market worked and showed them the different fishes. Strange change of attitude when she spoke to us, persons of color. The only good thing from the service is that they took in consideration our request to decrease the level of salt in the dishes. At the end, when they show you the bill, there are two prices written. The smaller one is the real price, the bigger one is with the 10% tip. They ask you which one you want to pay, and when we decided not to pay the 10% tip (but still left a considerable tip considering how we were treated) the waitress looked displeased. I cannot recommend this place, there are lots of other places to eat in Lisbon with excellent service and food.
Wonderful fish restaurant that goes far beyond the basics. *Of course* it has a beautiful display of fresh fish and seafood laid out for your selection. *Of course* they broil whole fish perfectly. (They don't offer small portions.) But scallops are much harder to get right, and here they are both beautifully seared and tender and translucent inside. The highlight of our meal was the Arroz de Carabineros made of those incredible prawns from Mozambique; they are huge and have incredibly deep flavor and color (you MUST suck on the head to get the full flavor). Not cheap -- the risotto-like dish with two (huge) prawns came to 70€ because the prawns go for something like 160€/kg including cooking, but it was spectacular. They also offer raw oysters, nigiri, ceviche, seafood "burgers", and one meat dish. No vegetarian or vegan options on the menu. Full menu is available online. Good selection of wines by the glass and by the bottle at reasonable prices. The room is modern and cozy, with a lively buzz: smaller tables with regular chairs along the sides, and a long table in the middle (table segments run on a beam, so it can be reconfigured for various group sizes) with short-back chairs (with minimal back support). Friendly and helpful service. The server even double-checked with us that we really wanted 12 scallops rather than 6, for example. (She was right, 12 scallops plus a broiled fish plus the prawn risotto was too much....)
